Sablefish is better known as “smoked saber” in New York delicatessen or “smoked black cod” in the Pacific Northwest. In California, it is more often known as “butterfish.” The reason is simple: Few fish...
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How to Transport Eatable Items
Contrary to what you might think, it’s not as easy as it sounds! While transporting and storing food for longer periods of time is crucial for safety, some steps need to be taken in...
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